Waffle cake with condensed milk and chocolate


Waffle cake with condensed milk

Waffle cake with condensed milk and chocolate

No hassle and baking!

Ingredients:

Butter – 250 gr.

Dark chocolate – 100 gr.

Condensed milk (boiled) – 2 cans (760 g)

Cream 20% – 50 ml.

Ready-made waffle cakes – 16 pcs.

Preparation:

Step 1: Mix the condensed milk and 200 grams. oil. Beat with a mixer until smooth

Step 2. Spread the cream cakes. Prepare glaze (50 ml. Cream + 50g. Oil + 100 g. Chocolate) cakes and cover them.

Put in the fridge for 2-3 hours.

Bon Appetit!

Waffle cake with condensed milk and chocolate

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