Vegetables baked in the oven

Vegetables baked in the oven


Zucchini young – 1 pc.
Carrot big – 1 pc.
Tomato – 2 pcs.
Egg – 3 pieces.
Sour cream (I 15%) – 100 g
Hard cheese – 50 g
Garlic (optional) – 3 cloves


1. Zucchini and carrots cut into thin strips using a vegetable peelers. Tomatoes cut into slices.

2. Each striped zucchini and carrot rolls twist. Put rolls in a staggered manner in the baking dish (I have a square shape of 20 x 20 cm).

Vegetables baked

3 tomato slices lay along the shape of the perimeter. Prepare fill. To this end, beat the eggs, sour cream, add salt and cheese.

4. Pour filling vegetables. Top as desired sprinkle with chopped garlic. Bake in oven for 25 – 30 minutes at 180 degrees.

Bon Appetit!

Vegetables baked in the oven

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