Trout with garlic sauce, baked with potatoes


Trout with garlic sauce, baked with potatoes

Trout with garlic sauce, baked

Ingredients:

Potatoes – 6 pcs.
Cream – 250 ml
Garlic – 2 cloves
Flour – optional
Carrots – 1 pc.
Onions – 1 pc.
Trout – 4 steaks
Butter – optional
Vegetable oil – optional
Spices – to taste

Preparation:

Prepare the ingredients.

In a skillet, melt the butter. A couple of minutes then there chopped garlic, that he let the flavor.

Add a tablespoon of flour and lightly fry.

Add the cream, stirring vigorously.

As soon as the sauce thickens, add a little boiled water and spices: salt, bay leaf and pepper mixture. Bring the sauce to a boil, turn off and cover.

Next, fry the grated carrots and onions.

Potatoes cut into slices of medium thickness. Put in the form, add the salt, pepper and a little vegetable oil.

Put the potatoes on top of the fish, lightly salt it.

Trout with garlic sauce, baked

 

fish – carrots and onions.

And top with garlic sauce.

Trout baked

 

Bake the fish 40-45 minutes at a temperature of 180 ° C.

Bon Appetit!

Trout with garlic sauce, baked with potatoes

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