Sweet croissants with chocolate or jam


croissants with chocolate or jam

Sweet croissants with chocolate or jam

Ingredients:

Butter – 110 g

Sugar – 100 g

Chicken Eggs – 2 pcs.

Milk – 245 ml

The yeast – 1 tsp

Salt – 1/2 tsp

Jam or chocolate (to taste)

Preparation:

Milk, heat in the microwave until warm. Stir yeast and a teaspoon of sugar, mix well. Leave for 5 minutes, until it begins to foam or bubbles appear.

Melt the butter. In the bowl of a mixer, beat the butter and sugar. Beat in eggs. Add yeast, milk, and salt. Stir until smooth. Start add flour, stirring after each cup. Knead the dough. If necessary, add more flour.

Put the dough in a bowl. Close with a clean towel. Leave the dough to rise for an hour and a half. It is expected to increase by about half. The finished dough is cut into 6 equal parts, blind sharik.Poka working with one piece of dough, wrap the rest in plastic wrap.

Roll out 1 dough ball into a circle with a diameter of 30-35 cm. With a sharp knife, cut the dough into 6-8 equal triangles. Put a little chocolate spread or jam in the middle of each triangle. Starting with the base of the triangle, twist bagel.

Put all the bagels on a baking sheet (not oiled). Brush with beaten egg each bagel. Above you can sprinkle with a pinch of sugar.

Leave bagels in this form for another 30 minutes before you send it in the oven.

Bake in a preheated 190 ° C oven for about 20 minutes until golden brown.

Bon Appetit!

croissants with chocolate or jam croissants with jam Sweet croissants with chocolate or jam Sweet croissants with jam

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