Stuffed peppers


Stuffed pepper

Stuffed peppers

4 servings:

2 red bell peppers,

200-300 grams of minced meat,

1 tomato,

a piece of cheese for sprinkling, greens.

Preparation:

Sweet bell peppers cut into two halves and clear from seed.

Stuffed pepper halves prepared as usual minced meat.

Tomatoes cut slices on top of each pepper minced tomato spread the circle.

Liberally sprinkle with grated cheese.

We send in the oven. Bake for 20-25 minutes.

The finished dish sprinkle with herbs.

Bon Appetit!

Stuffed peppers peppers Stuffed

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