Spaghetti with mushrooms, zucchini and green peas


Spaghetti with mushrooms, zucchini and green peas

Spaghetti with mushrooms, zucchini and green peas

All ingredients are added simultaneously to the pot and cook.

It’s easy and delicious!

Ingredients:

I had everything on the eye, turned ≈ 3 servings

Young, not a large zucchini (courgette) -1 pcs.

green peas (I had frozen) – ≈ 1/2 cup

mushrooms – 200 – 300 g,

spaghetti (or any other pasta), preferably durum – ≈ 150- 200 g,

Garlic – 2 cloves,

a sprig of dill

sour cream or cream to taste

Cheese – ≈ 50 g

salt and pepper to taste

Preparation:

Fold in the pan, thinly sliced ​​zucchini and mushrooms, peas, spaghetti, garlic, dill. Fill all water ≈ 2 cups, give salt and pepper to taste.

We put on the fire, bring to a boil. Reduce the heat and cook over low heat for about 7 to 10 minutes, until cooked pasta. I have not seen the spaghetti were of the durum, seethe a little …

If you guessed right, the pasta will absorb water from a liquid, and if its a lot, you can carefully remove the water or to apply, as the first

Add sour cream or cream and grated cheese, to give the dish a creamy taste. Stir and serve immediately.

Bon Appetit!

Spaghetti with mushrooms, zucchini

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