Snail pie with cherries


Snail pie with cherries

Snail pie with cherries

Ingredients:

Dough:
200 g of butter, soft
Pinch of salt
3 cups flour
1 Cup of yogurt
1 tsp. baking powder
Vanilla or vanilla sugar

Filling:
Cherries pitted about 500 G.
1/2 Cup sugar

Preparation:

For the dough sift the flour into a bowl, add salt, baking powder, mix, add the oil, grind it with the flour, then pour yogurt and knead a soft dough, if you feel that not much flour, add.

Roll out the dough into a thin layer, 3 mm thick. Cut into long strips 20-30 cm and a width of 7-8 cm place it in the middle of each strip cherries in a row, sprinkle with sugar and zaschipat in the sausage))).

Lay stuffed cherry sausage in a spiral shape and bake at 200°C until Golden color, about 30-40 minutes. Remove the pie from the mold, sprinkle with powdered sugar.

Bon appetit!

Snail pie with cherries1

Snail pie with cherries

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