Snack muffins feta and herbs

Snack muffins feta and herbs1

Snack muffins feta and herbs

These savory muffins are well served with soups or meat and vegetable stew. And nice spread with butter or cream cheese, to add a slice of cheese such as Gouda semi and eat with a cup of tea.
Ingredients for 12 pieces:

1 large egg
60 ml of olive oil (sunflower oil can be used)
250ml drinking yoghurt (yogurt and sour cream is also suitable)
1/2 tsp salt
250 g flour
1/3 tsp soda
1.5 tsp baking powder
70 g feta cheese or
a small bunch of parsley (2 tablespoons in the form of cut pieces)
Dried peppers (optionally substituted by any other fillers)


Eggs, butter, yogurt and salt whisk, mix until smooth.
Add the flour sifted with baking powder and baking soda and knead the dough. Adding fillers – crumbled feta, finely chopped parsley and dried paprika.
Spread on greased butter cups and put in a preheated 180 degree oven. Bake until dry matches, about 25-30 minutes. Time may vary depending on the characteristics of the particular oven.
Serve warm or completely cooled.

Bon Appetit!

Snack muffins feta and herbs

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