Slow cooker risotto


Slow cooker risotto

Ingredients:

2 cups long-grain rice
400 grams of smoked sausage
400 g smoked ham
2 large onions
1 sweet green pepper
2 celery stalks
4 garlic cloves
450g canned tomatoes in own juice
750 ml chicken broth
1 bunch of chives
1 bunch of parsley
1 sprig thyme
3 bay leaf
2 tbsp. l. vegetable oil
salt pepper

Preparation:

Sausage cut into circles, ham – small pieces. Onions and garlic peel and chop. Finely chop the peppers, remove the core. Just chop the celery. Tomatoes mash with a fork.

Enable slow cooker, set the temperature to 160 ° C, heat the vegetable oil and fry the bacon and onion for 5 minutes. Add bell pepper and celery and cook for another 5 minutes. Put the bay leaves, thyme and rice. Mix well.

Add tomatoes, broth, garlic and sausage. Bring to a boil, then close the lid and cook for 30 minutes.

Before serving, season with salt and pepper, sprinkle with finely chopped green onions and parsley.

Bon Appetit!

Slow cooker risotto

 

You can leave a response, or trackback from your own site.

Leave a Reply