Sichuan chicken salad with egg noodles

Sichuan chicken salad with egg noodles

Sichuan chicken salad with egg noodles


2 small chicken fillets
250 g Chinese egg noodles
2 medium carrots
1 cucumber dlinnoplodny
2 handfuls of sprouts mung bean
medium bunch green onions (green part only)
1 tsp sesame oil

For the filling:

3 tbsp peanut butter
1 tbsp sesame oil
3 cm fresh ginger root
medium bunch green onions (white part only)
2 hot pepper chili
1 tbsp of black rice vinegar or Worcestershire sauce
4 tbsp soy sauce
3 tbsp rice wine or sake
2 tablespoons sugar


Chicken fillet bake in the oven, very tightly wrapped in plastic wrap at a temperature greater than 180 ° C, 15 min. Remove, cool in the film for 15 min., Then expand the film, cut into strips or fillets divide hands into fibers.

For the filling chili clear of seeds, chop the flesh. Ginger peel and cut into small pieces.

The white part of green onions and ginger crush the flat side of the knife. Strongly heat the peanut oil in a wok or deep frying pan with a thick bottom. Put oil in ginger, onion and chili. Immediately cover the pan (otherwise you start sneezing and coughing from the pepper, which will be around in the air) and remove the wok from the heat. Cool to room temperature.

Strain the oil through a strainer, discard all the spices.

Mix refined spicy oil with sesame oil, vinegar, soy sauce, rice wine and sugar. Stir until sugar is dissolved. Set aside.

Cook noodles as directed on the package, fold in a colander, rinse with cold water, pat dry and toss with sesame oil.

Cucumber peel, cut in half, remove seeds. Slice the cleaned carrots and cucumbers into thin strips, green onions (green part) pieces of 2-3 cm.

Arrange the noodles on plates, top circles lay a carrot, cucumber, bean sprouts and green onions.

In the center, place the chicken pieces.

Before serving, pour salad dressing and gently toss.

Salad Serve chilled or at room temperature.

* Instead of a chicken in the salad you can use boiled turkey, seafood or pork.

Bon Appetit!

Another tasty recipe of Chinese salad

Sichuan chicken salad with egg noodles1

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