Shortbread Rings

Shortbread Rings

Shortbread Rings

It turns out 15 pieces with a diameter of 8 cm.

– 130 gr. icing sugar
– 200gr. oils
– 1 egg
– 350gr. flour
– ½ tsp baking powder
– Half a bag of vanilla sugar or 12ch.l. vanilla essence
– ¼ tsp salt crush
– 65gr. walnuts for sprinkling
– Molds 2cm diameter and 8 cm
– baking


All products, except flour, add to the bowl.

For 1-2 minutes whisk mixer. Stir the flour and quickly knead the dough. Place it in the refrigerator to cool. The optimum temperature of 20C test.

Thoroughly sprinkle the table with flour and roll out the dough. dough thickness 6-7mm. Large molds cut circles, then in the center make a hole with a diameter of 2 cm.

Put them on a baking sheet and place that would have cooled in the freezer for 20 minutes. It is – it is very important and convenient.

Roasted peanuts crush with a rolling pin. Prepare the nuts, remove the yolk and the workpiece. Yolk grease rings. Each turn greased side on a plate with walnuts.

Put on a baking sheet. Bake at 200 C for 12 minutes. If you want that they flushed, bake them a little longer.

Bon Appetit!

Shortbread RingsShortbread Rings


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