Sand baskets with chocolate butter cream

Sand baskets with chocolate butter cream

Sand baskets with chocolate butter cream


For the dough:

3 tablespoons sour cream
butter – 100 g
eggs (yolks) – 2 pcs
flour – 1 cup
col on the tip of a knife

For filling:

sugar – 2 tbsp
100 ml of 33% cream
1 tbsp cocoa powder
cvezhie or canned fruit

For decoration

1 tablespoon orange zest
1 tbsp grated chocolate


Butter from the refrigerator, so that it is warmed up to room temperature. Sift flour, mixed with a pinch of salt. Using a knife, chop with flour cut into small pieces of butter.

Separate the egg whites from the yolks. Proteins in the refrigerator. Add egg yolks and sour cream in a bowl with the flour, knead the dough. Sour cream and egg yolks must be very cold, therefore, as proteins, must withstand in the refrigerator.

Quickly knead the dough. Cover it with cling film and put in 30 minutes. the cold. This dough can be prepared in advance – it is kept refrigerated up to 3 days. Forms for baskets to put 2-3 hours in the refrigerator. Thereafter, they should not be lubricated with oil.

Pre-heat the oven to 200 ° C. In each mold put on a small piece of dough, spread his hands over the entire surface. Test layer thickness should be 2-3 mm. Put in the oven for 10 minutes. Remove from the oven, cover with towel and let cool.

Whip the cream. Cocoa Sift through a sieve, to avoid lumps. Stir half of whipped cream. At the bottom of the baskets put any canned or fresh fruit.

With cooking bag to decorate the baskets of the white cream, and some – chocolate whipped cream. Baskets with a white top sprinkle with grated chocolate, baskets with chocolate top sprinkle grated orange zest.

Bon Appetit!

Sand baskets with chocolate butter cream

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