Salmon with salad of oranges

Salmon with salad of oranges

Salmon with salad of oranges

which fish could easily become your trademark celebratory dish. It requires minimal effort, the taste of his magnificent and looks very impressive.


6 pieces of salmon fillet skin on 200-250 g
Svezhevyzhato- 1/3 cup of orange juice
1/3 cup dry white wine
2.5 tbsp soy sauce
1 tbsp sesame seeds
salt, freshly ground black pepper
olive oil

For the salad:

3 large oranges
Half sweet red pepper
1 medium red onion
10 sprigs of cilantro
1 cm root ginger
2 tsp grated orange peel
1 tsp sesame oil
1/2 tsp coarse salt
1/4 tsp chilli flakes


Mix the orange juice, wine and soy sauce. Place the salmon fillets skin side up in a container and pour the marinade. Leave for 1 hour.

At the bottom of a cut the oranges, put on the board and carefully cut the rind with a white layer. Small knife over a bowl, cut the flesh between the films, save the juice.

Cut the red pepper into thin rings, onion – half rings. Ginger peel and chop finely chop the cilantro leaves. Add to the bowl to oranges pepper, onion, ginger, coriander, orange peel, salt and chili flakes, stir and leave for 1 hour.
Fry the sesame seeds on a dry frying pan until golden brown.

Preheat oven to 200 ° C. Cover the pan with foil or baking paper, grease it lightly with olive oil. Place the fish skin side down, a little salt and pepper. Bake for 7-10 min., Depending on the thickness of the fillet.

Gently Put the salmon on a dish with a spatula. Put the fish on the salad, sprinkle with sesame seeds.

Bon Appetit!

* So you can cook a whole salmon fillet weighing 1.5 to 2 kg. Bake for 15-18 minutes, it should be.

Salmon with salad of oranges1

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