Rolls from pancakes with cottage cheese and banana cream


Rolls from pancakes with cottage cheese and banana cream

Rolls from pancakes with cottage cheese and banana cream – delicious you did not try!
Ingredients:

For the pancakes:

Rice flour (can be replaced by the usual) – 200 g
Potato starch – 20 g
Sugar – 40 g
Milk – 500 ml
Eggs – 2 pcs.
Butter – 30 g
Vegetable oil – for frying
Salt – 1 pinch

For filling:

Fat cottage cheese – 200 g
Sour cream – 3 tbsp
Condensed milk – 3 tbsp
Banana – 2 pcs.

For the sauce:

Sugar – 2 tbsp
Cocoa powder – 2 tbsp
Sour cream – 2 tbsp
Butter – 30 g

Preparation:

In a large bowl, mix flour, starch, sugar and a pinch of salt.

Pour the milk and stir.

Add eggs and melted butter. All whisk.

Fry on both sides like normal pancakes.

For the filling: Mix cottage cheese, sour cream and condensed milk. Spread pancake. You can add up 2 or 3 pancakes close as it lapped – get web of pancakes

On the edge of the neighboring pancake put slices of banana and roll into a tight roll. Cut into pieces.

For the sauce: in a dipper to mix all the ingredients to warm up until the sauce becomes liquid. Pour over pancakes and serve them.

Bon Appetit!

Rolls from pancakes with cottage cheese and banana cream

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