Roll of spinach

Roll of spinach

Roll of spinach

Instead, sun-dried tomatoes in spinach roll can be put baked and peeled sweet peppers. Do not forget to season them with salt and pepper and sprinkle generously with vegetable oil.


400 g fresh spinach
cottage cheese – 200 g
egg – 5 PCs.
150 g grated cheese
10-12 sun-dried tomatoes
Parmesan cheese, grated – 50 grams of grated
3 tbsp flour


Spinach go, wash and drop for 2 minutes. in boiling salted water; a slotted spoon to shift into a bowl of ice water. Then carefully squeeze the hand. Eggs separated into yolks and whites. Beat in a blender with spinach, egg yolks, 1 tbsp. l. cottage cheese and flour. Transfer to a bowl.

Separately, whip the whites to foam and gently stir them in a lot of spinach.

Preheat oven to 190 ° C. Baking tray lay a parchment. Share on parchment resulting mass, smooth surface, place in oven and bake for 15 minutes.

Another piece of parchment evenly sprinkle with grated parmesan. Turn it spinach layer so that the parchment on which it was baked, was on top. Carefully remove the paper.

The remaining curd mix with the cheese. To coat the entire surface of the layer of cheese spinach-cottage cheese mixture.

Evenly spread on the layer of tomatoes. Roll roll. To put it in the fridge for 1-2 hours

Bon appetit!

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