Roll an omelet

Roll an omelet

Roll an omelet


omelette – 2 eggs,
1 tbsp mayonnaise
1 teaspoon water
salt, pepper to taste

1 processed cheese
1 small garlic clove
1 tbsp mayonnaise
saltб, pepper
herbs to taste


Beat eggs with mayonnaise and water, add salt and pepper to taste.

Bake the omelet in the pan under the lid, cool slightly and spread it evenly with the filling of grated processed cheese, mayonnaise and garlic with greens.

Roll roll, padrauna its edge.

Keep in the refrigerator for about an hour, cut into slices and serve as a cold appetizer or to put on sandwiches.

An omelet roll is good in all cases: and for a snack, and for Breakfast on the festive table can not hurt.

Bon Appetit!

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One Response to “Roll an omelet”

  1. Gina Heckel says:

    Thank you this sounds delicious I’m going to try it soon on my family.

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