Roast beef with mustard crust


Roast beef with mustard crust

Roast beef with mustard crust

Ingredients:

ground pepper – 1 tsp
coarse mustard – 100 g
salt – 1 tbsp
dry thyme – 0.5 tsp
horseradish – 1 tbsp
beef – 1.8 kg
carrots – 4 pcs.
large red onion – 6 heads

Preparation:

Meat wash, dry with paper towel. Dry frying pan with non-stick coating to warm and brown the meat on it, for 5 minutes. from each side.

The oven is heated to 180 ° C. In a bowl, mix the thyme, salt and pepper. Rub the meat with this mixture.

Onions and carrots Wash, peel, cut into slices, spread them on a baking sheet. On top place the meat. Bake for 1 hour.

Reduce the oven temperature to 120 ° C. In a bowl, mix the horseradish and mustard. Take the pan out of the oven with roast beef, gently smear it with mustard mixture, return to oven and roast until cooked, 45 minutes.

Put the finished roast beef on a warmed platter, cover with foil and let stand for 15 minutes.

Bon Appetit!

Roast beef with mustard crust

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