Potatoes Saint-Florentin

Potatoes Saint-Florentin

Potatoes Saint-Florentin.

If you have a desire to impress guests, try here to prepare such an unusual, but very tasty dish!


Potatoes – 1.5 kg
Ham – 100 g
Vermicelli small egg – 70-100 g
Eggs – 3 pcs.
Butter – 50 g
Freshly ground black pepper
Muscat nut – 0.3 tsp..
Flour for breading
Rusk bread – 80-100 g
Oil for frying


Peel the potatoes, boil in salted water until tender, then drain the water, remove the lid from the pan and leave the potatoes for 10 minutes to dried up.

The surface should turn white. Then wipe the potatoes through a sieve.

finely diced ham.

Add puree 3 egg yolks, butter, nutmeg, salt and chopped ham. Mix.

Protein split in half, one part of the whisk in a solid foam and add to mashed potatoes, involve gently upwards.

The fine egg noodles pound in a mortar and put in a bag and a ride on it with a rolling pin several times.

Potato mass roll into sausages and cut into equal wedges.

Dip each bar in a little whipped fork protein (remember, we left half of the proteins?) And roll in breadcrumbs, mixed with pasta.

Fry in deep fat until golden brown. Served a hot potato, a vegetable side dish or salad leaves.

Bon Appetit!

Potatoes Saint-Florentin1

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