Potato baskets with fried egg


Potato baskets with fried egg

Potato baskets with fried egg

Ingredients:

Potatoes (medium) – 6-8 pieces.
Salt and pepper to taste
Chicken Eggs – 24 pcs.

Preparation:

First you need to bake a potato. Preheat oven to 200 ° C and bake the potatoes 45-60 minutes.

Then remove the peel and grate the potatoes on a grater. Put the oven on 220 ° C.

Spray with oil (or grease with butter) forms for muffins (they are ideal for baskets!) And put them in 3-4 tablespoons of grated potatoes.

Squeeze the potato to the edges of the form so that it formed a basket. Sprinkle with salt and pepper.

And send in the oven for 15-20 minutes. Watch closely to basket not burnt! Once they are golden brown, remove from oven and let cool.

Each basket beat the egg, salt and pepper. Cook in the oven for about 15 minutes.

Remove the basket from the shapes with a knife and serve.

Bon Appetit!

Potato baskets

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