Perfect berry tart


Perfect berry tart

Perfect berry tart

Ingredients:

Dough:
sugar – 110 g
Egg – 2 pcs.
flour – 380 g
seq. oil – 200 g

Filling:
sugar – 120 grams (160 grams original)
seq. oil – 20 g (on the cake)
berries (fresh or frozen) – 800 g
apple – 2 pcs
Starch – 3 tbsp

Preparation:

The berries are washed, if necessary, remove the stones. I cooked from frozen berries (raspberry, blackberry, red currant, blueberry). Divide the berries into 2 parts. One part of the berries boil down so that no more liquid.

Dough:

Pour the flour into a bowl. Cut the butter. To rub his hands into crumbs. Add sugar (I had vanilla added). Mix. Add the eggs. Knead the dough.
Put the dough in the fridge for 30 minutes.

Apples grate. Boiled the berries to put in a bowl, to add the berries and fresh pressed juice from the grated apples. Mix.

Add starch (if you have a thick filling, the starch spoon without slides, but if watery, then with a slide). Mix.

Now add sugar (sugar to taste In the original need 160 grams of sugar See on your berries -.. If they are highly acidic, add 160 g, if sweet, is 120 grams is enough, and that the filling will be similar to jam). Mix.
split mold with a diameter of 24 cm, lay a paper.

Divide dough into two unequal parts. Roll out the most. Diameter of about 30 cm.

Put on the bottom of the form, making bumpers. Put the filling, smooth.

Roll out the second piece of dough diameter of 25-26 cm. Cut molds figurines (glass can be). One in the center and around five.

Transfer the dough formation with the help of a rolling pin on a pie. Pinch edges. The remaining dough figurines to put on the cake.

Coat the cake protein. And in each hole put a piece of butter. This is to ensure that the filling will not escape during baking.

Oven at 180 C 40-45 minutes or until browning.

Take the cake out of the oven, hold the edge of the cake with a knife and remove the ring.

Give the cake to cool. The cooled cake can be shifted in the refrigerator up to a better pour stuffing.

The taste of the cake depends on the berries. You can use absolutely any fruit!

Bon Appetit!

Perfect berry tart

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