Peppers stuffed with Italian

Peppers stuffed with Italian

Peppers stuffed with Italian


stale white bread – 4-6 pieces
Tomatoes – 6 pieces.
2-3 small pinch of salt
olive oil
egg – 1 pc.
Parmesan cheese – 50-70 g
large sweet peppers – 8 pcs.
capers – 1-2 tablespoons


Heat oven to 200 ° C. Form with nonstick olive oil to grease.

Each pepper cut into two halves, wash and remove the seeds.

White bread cut into slices of medium size, folded into a bowl and pour a little cold water. Bread overcome.

Tomatoes blanch for 2 minutes in boiling water, to get a slotted spoon and peel. Pyurirovat in a blender. Tomatoes can not pyurirovat and crushed, rubbed on a grater. Grate the cheese. Basil leaves chop with a knife.

In a cup combine the bread, tomatoes, cheese, basil, add the capers – to taste. Hammer egg, pour a little olive oil. Stir the mass. Every half fill with pepper, without laying out a lot of slides. Season with salt and drizzle with olive oil, each pepper.

Put the peppers in the shape and bake in the oven for 30-40 minutes. While filling the top is lightly browned. These peppers are tasty both hot and cold.

Bon Appetit!

Peppers stuffed with Italian

You can leave a response, or trackback from your own site.

Leave a Reply