Pasta with vegetables


Pasta with vegetables

Pasta with vegetables

Ingredients:

450 g pasta

300 g green pea ice-cream

300 g frozen bean pods

2 zucchini (about 300 g )

olive oil for frying

leek

salt

black pepper

Preparation:

Macaroni boil until tender. What would all the components were prepared at the same time, just boil and peas and beans in salted water, no more than 15 minutes.

Zucchini cut into peeler. This simple tool gives you the ability to uniformly planed beautiful long zucchini slices.

In onion – leek I used only green leaves and fry them in olive oil, then add to the pan squash.

For roasting fresh young zucchini abound 5 minutes.

And then go into the pan with beans and peas, salt and pepper and stir.

Mix the vegetables with the pasta and serve.

Bon Appetit!

Pasta with vegetables

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