Pasta with prawns in a garlic cream sauce


Pasta with prawns

Pasta with prawns in a garlic cream sauce.

Ingredients:
Pasta – 250 g
Shrimp – 200 g
Cream – 150 ml
Butter – 20 g
Onions – 50 g
Garlic – 2 cloves
Parsley – 20 g
Salt – to taste
A mixture of pepper – to taste

Preparation:

Garlic and onions finely chopped.

Melt butter. Sauté the onion and garlic for 1-2 minutes.

Add the peeled shrimp. Cook for 2-3 minutes.

Season with salt and pepper.

Pour the cream. Boil.

Add the parsley and off.

Boil Pasta according to package directions. Mix with sauce.

Bon Appetit!

Pasta with prawns in a garlic cream sauce.

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