Tangerine jelly with chocolate mousse

Tangerine jelly with chocolate mousse

Ingredients:

For the jelly:

– 300 ml of tangerine juice, strained several times through a strainer,
– 50-100 g of sugar,
– 1 packet of vanilla sugar or vanilla pod,
– 8 g of gelatin.
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Cabbage pie on yogurt

Cabbage pie on yogurt

Ingredients:

– Yogurt – 200g
– Flour – 140 gr
– Baking powder – 1 hour. L.
– Oil (for frying) – 2 tbsp. l.
– Cabbage – 350 gr
– Greens, thyme – to taste
– Black pepper, salt
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