Orange cake with nuts and banana (lean)

Orange cake with nuts and banana (lean)

Orange cake with nuts and banana (lean)


Brown sugar – 0.5 cups
Flour (glass – 250 ml) – 2 cups
Tea black (strong) – 1 cup
Honey – 1 tbsp
Vegetable oil – 2 tbsp
Salt – 0.5 tsp
Soda – 1 tsp
Banana (0.5 – in the dough, 0.5 – in Cream, 0.5 – decoration) – 1.5 pc.
Orange – 3 pieces.
Nuts (crushed) – 0.5 cups


Brew a cup of strong black tea.

In a bowl put half a sliced ​​banana, sugar, honey, vegetable oil, warm tea leaves, 1 cup of flour.

Mix with a mixer until smooth.

The second glass of flour mix with the salt and baking soda. Mix.

Pour into a bowl with the dough mixer and mix again until smooth.

Pour the batter into the pan.

Bake in a preheated 180 ° C oven for 40 minutes.

Make the cream. Clean the oranges, divide into segments, clear of films.

Fold in the bowl of a blender. Zest of one orange cut into slices and add to the pulp. There also add half a banana and chopped nuts.

Ground to a puree.

Ready cake cut into 3 cake.

Spread the filling and coated with layers on top.

Garnish with slices of banana and nuts. Give soak about 1-2 hours.

Bon Appetit!

Orange cake with nuts and banana (lean)

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