One chicken, or a three-course dinner, Chicken baked with lemon


Chicken baked with lemon

One chicken, or a three-course dinner

Dish number 1

Chicken baked with lemon

For 2 servings you need:

Chicken – 1 pc. approximately 1.3-1.5 kg
Olive oil – 2 tbsp
Lemon – 2 pcs.
Shallots – 200 g
Salt and pepper – to taste
Thyme – 4-5 sprigs

Preparation:

1. Heat oven to 210 ° C.

2. 1.5 lemon cut into thin slices, squeeze the juice of ½.

3. Lemon slices laid on a baking sheet. Prepared to cut the bird’s back, along the spine, turn and put on lemons.

4. Shallot cleaned, cut into 2 pieces, put in the chicken. Lemon juice mixed with olive oil and sprinkle bird.

5. Add salt, pepper and thyme.

6. Bake until cooked (20 minutes at 210 ° C, 30 minutes at 180 ° C).

7. Cooked poultry cut into 4 pieces, leaving his feet as a main dish.

Dish number 2

Dish number 3

Bon Appetit!

Chicken baked

Chicken baked with lemon

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