Mushrooms grilled

Mushrooms grilled

Mushrooms grilled


mushrooms – 300 g
soy sauce – 3 tbsp
chili – 1 PC.
the leaves of thyme – 1 pinch
feta, fresh herbs for serving – 1 tbsp


Wash the champignons and put in a container for marinating. Pour soy sauce, add thyme, finely chopped chili pepper. Close the container lid and shake. Leave to marinate for 20 minutes.

Mushrooms to put on the grill and fry on both sides. When the mushrooms start to wrinkle, can be removed.

Put the mushrooms, sprinkle with crumbled feta and herbs.

Bon appetit!

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