Now is the time to drink spicy, wonderful warming mulled wine! You’ve done this season? What is your favorite recipe?


750 ml dry red wine
1 whole cinnamon stick
10-12 stuff whole cloves
2-3 Stars anise
10 cardamom pods
1 tsp no slides whole coriander seeds
2 tsp whole allspice
a small piece of nutmeg (optional)
3-4 tbsp honey or sugar (the amount is adjustable to taste)
2-3 strips of lemon peel or orange
50 ml Becherovka


1. Spices put in a mortar and crush slightly. Then put peel with a small ladle, pour 2/3 cup water and add sugar.

2. Put on the fire, bring to a boil and boil on low heat for 7-10 minutes.

3. Wine is poured into a ladle, bring almost to a boil, but do not boil. Strain the liquid into wine, in which the spices cooked, add Becherovka, stir.

Poured into mugs and enjoy!


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