Mini cheesecake for 5 minutes


Mini cheesecake for 5 minutes (in the microwave)

Mini cheesecake in the microwave

Ingredients:

– Cottage cheese or cheese curd (I cooked with cheese) – 300 g
– Sugar – about 6 tablespoons (taste)
– Sour cream – 2 tbsp with slide
– Egg – 1 pc
– Vanilla or sugar / essence
– Cookies – 5-6 pc
– Butter – 2 tbsp

Preparation:

1. Prepare the silicone molds. I got 8 pieces, it is provided that I filled up to the top.

2. Cookies grind into crumbs. Melt butter, add cookie crumbs, stir. Place the molds in a well compacted, put in the microwave and cook for about 1 minute at a power of 700 watts. Remove.

3. Filling: I cooked with cheese, above all, I turned it into a cream a blender, then add the sour cream, sugar, egg and vanilla. Mix the same blender until uniform. Sugar to taste.

4. Pour into molds for cookies. Cook in the microwave at a power of 700 watts for about 2 minutes. Then repeat the procedure: cook for about 1 minute at the same power. Middle, should be a little shake, it’s okay! Keep the cheesecake was not immediately prepared treschin.Ya 3 minutes will not hurt anything)) But it is better, perhaps, gradually …

*** If you have more molds, then perhaps the time will have to be increased by a further 1 minute. Watch out for your micro-oven!

5. Cool down on the table, and then send a couple of hours in the refrigerator.
We tried one warm cake – delicious, but after cheese refrigerator froze, became more dense and creamy – great!

Bon Appetit!

Mini cheesecake in the microwave

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