Meatloaf with mushrooms in puff pastry


Meatloaf with mushrooms in puff pastry

Meatloaf with mushrooms in puff pastry

Ingredients:

Puff pastry – 250 g
Flesh of pork or beef ready – 300-400 g
Onions – 2-3 pcs.
Cheese – 300 g
Mushrooms – 400 g
Chicken Eggs – 4-5 pieces.
Salt – to taste
Egg yolk – for greasing

Preparation:

From the pulp of pork minced meat and season with salt making.

Mushrooms, cut into pieces, fry with onions. Lightly season with salt.

The eggs for the filling boil boiled for 5-7 minutes.

Take a piece of puff pastry, roll out, without making it too thin, otherwise it will be difficult to turn off in the roll.

The dough and sprinkle with grated cheese.

Spread the minced meat.

We spread the fried mushrooms.

Top decompose pieces of boiled eggs, a little salt it.

We turn off the roll and turn it seam side down, to not spun.

Grease loaf on top of the egg yolk.

We send in the oven, preheated to 180 ° C, for 50 minutes, until golden brown.

Bon Appetit!

Meatloaf with mushrooms in puff pastry

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