Meatless lush pancakes

Meatless lush pancakes


The water – 2 tbsp.
Sugar – 2 tbsp
Vegetable oil – 2 tbsp
Yeast – 10 g
Salt – 1 hour. L.
Wheat flour – 4 tablespoons.
Glass – 200 ml


1. To begin, put a kettle of water – we need is hot water, which subsequently cool to about forty degrees, which is the output we need to get warm water. The warm water to dissolve the sugar, salt, yeast and add them to the vegetable oil. Just crank the dough in a large bowl, because it is actively growing.

2. Now start adding the flour. It’s always difficult to say exactly how much flour will take the dough. This depends on the quality of flour and its level of tackiness, and even from the manufacturer. It must be incredibly slow slide from the spoon.

3. Our next task – not to interfere with the test. To do this, it needs to be put in a warm place for 30-40 minutes (can be longer).

4. You can start frying fritters. And there is a very important point: the dough in any case must not be mixed. You dial a spoon so much dough as you need for one pancake, as if slicing the dough. Only the top carefully, in small portions. And immediately send the dough in a pan with hot oil. Fry on both third-party and you’re done!

Bon Appetit!

Meatless lush pancakes

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