Meatless burgers carrot

burgers carrot

Meatless dishes: chops carrots

Carrot burgers – a lean dish, which is useful for the human body and through which you can maintain physical strength for a period of fasting.


– Carrots – 1 kg;
– Semolina – 1/2 cup;
– Sugar – 1 tsp .;
– Walnut kernels – 2 tbsp .;
– Salt;
– vegetable oil.


Carrots rinse thoroughly under warm running water. In a saucepan pour clean water and wait until it boils.

Many housewives begin cooking vegetables in cold water, which contributes to the loss of most vitamins and deterioration of taste.

Lower the carrots in boiling water and cook until tender. Cooking time depends on the size of the root crop. Usually medium carrot cooked 40-45 minutes.

Check readiness can be a knife, if soft root – mean carrots ready. Then you must carefully drain the water, cool the carrots and peel.

It is necessary to grate carrots on a coarse grater or skip through the middle grill grinder, to get the carrot mass (minced).

Note the resulting carrot stuffing, if it contains a lot of water, you need to get rid of the excess. To do this, just hands to press the resulting mass.

To add the minced carrot 1/4 cup semolina, crushed walnut kernels, salt, sugar. All thoroughly mixed.

Take a tablespoon of carrot and begin to form patties. In a separate bowl pour the remaining semolina and boned chops. You can roll cutlets in breadcrumbs.

Heat the pan and add a small amount of vegetable oil. Put the chops in the pan and fry them on each side until crisp and golden rosy color.

Before serving, put ready chops on a flat plate shape and decorate with greens, sprinkle with grated nuts.

Bon Appetit!

Meatless burgers carrot

Meatless burgers carrot

Try another option carrot cutlets. They contain fried onions and garlic, which give the dish savor.

You will need:
– 400 grams of juicy carrots;
– 1 onion;
– 2 cloves of garlic;
– 2 tablespoons flour;
– Salt;
– Freshly ground black pepper;
– Vegetable oil for frying;
– Breadcrumbs.


Peel the carrots and onion, garlic, grind in a mortar. In a frying pan heat the oil and fry it finely chopped onion until golden brown, then put the garlic and cook all together for another couple of minutes.

Carrots grate. Mix the onions and carrots, add the flour, salt and freshly ground black pepper.

Hands Form small patties, roll them in the breadcrumbs finely comminuted.

Preheat a frying pan in vegetable oil and fry it on both sides of the product.

Serve them hot.

Bon Appetit!

chops carrots

Meatless dishes chops carrots

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