Meat in Thai


Meat in Thai

Meat in Thai

Ingredients:

Meat
Sweet pepper
Milk
Curry
Soy sauce
Salt to taste
Oil for frying

Preparation:

1. The meat is thinly cut. Pepper cut who he loves.
2. In a heated frying pan or pot, pour oil and lay the meat. Lightly fry, then simmer in its own juice.
3. As the liquid evaporates, pour the jelly and put it on a slow gas. Simmer until the milk evaporates.
4. After laying the pepper and simmer.
5. As pepper is ready, add curry, soy sauce and salt. Another simmer for some time.
For a side dish most suitable Fig.

Bon Appetit!

Meat in Thai

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