Meat in caramel sauce

Meat in caramel sauce

Meat in caramel sauce

700 grams of pork (or beef)
300 g apples, pears
80 grams of vegetable oil
1 tablespoon honey
50 g of soy sauce
a pinch of salt

Cooking process:
1. To begin, cut the meat into portions, or leave them in the form of steaks.

2. Pork little to fight back and put in a bowl with the marinade, which included soy sauce, a little salt, pepper, saffron, basil, thyme and other herbs.

3. The meat in the marinade should be well impregnated, so send it in the fridge for at least an hour.

4. Meanwhile, prepare the caramel sauce of apples and pears. In a heated pan pour vegetable oil and honey.

5. Fruit cut into fairly large pieces, for example, apple can be cut into six parts. A signal that it’s time to upload them to the pan serve sizzling bubbles of honey and butter. Pieces of fruit you need to fry well on both sides.

6. Then go for the meat and fry it in the same pan, where only the apples that were languishing 6-7 minutes. from each side.

7. Then pour the caramelized fruit on top of the meat, cover with a lid and wait 5 minutes.

Bon Appetit !

Meat in caramel sauce

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