Light dessert of orange


Light dessert of orange

Ingredients:

oranges – 2 pcs.
Gelatin – 1st.lozhka
orange juice – 1 cup
cream – 1/2 cup

Preparation:

1.Zhelatin soak in cold boiled water until the swelling.

2.Apelsiny, peel and films, cut into slices.

3.Chast combine orange juice and half of the swollen gelatine and, stirring, heat until it dissolves.

4.Ostavshiysya orange juice, mix with cream, the remaining gelatin, warm to dissolve it. Add the orange slices.

5.Vylozhite half molds in a creamy mass, cool.

Then, pour the orange mass cool. Pour the remaining cream and refrigerate up to a mass gelling.
When a lay dessert dipping molds for a few seconds in hot water, and complete your orange slices and mint leaves.

Bon Appetit!

Light dessert of orange

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