Layered salad with bacon and peas


Layered salad with bacon and peas

Ingredients:

Eggs – 3 pcs.
Bacon – 100g
Green peas – 120 g
Tomatoes – 3 pieces.
Cucumbers – 3 pieces.
Lettuce – 1 bunch
Leeks – 1 pc.
Hard cheese – 100 g
Olives – 8-10 pc.
Green – for decoration
Mayonnaise – to taste
Salt and spices – to taste

Preparation:

1. Boil hard boiled eggs, cool, peel and cut into four pieces.

2. Cut bacon and fry in a dry frying pan until golden brown.

3. Green peas boil until soft.

4. Tomatoes and cucumbers wash. Cut into slices of tomatoes, cucumbers – sliced.

5. Green salad break arms, the white part of the leek cut into rings.

6. Cheese grate.

7. At the bottom of the salad to put lettuce, then tomatoes, leeks, cucumbers, shredded cheese, green peas and bacon. Garnish with slices of egg, olives and pour mayonnaise. Before serving salad to cool. Mix seasoning and it must be after the filing.

Bon Appetit!

Layered salad with bacon and peas

 

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