Lamb baked in the oven

Lamb baked in the oven1

Lamb baked in the oven


2 lamb shoulder blade weighing 1.2 kg
220 g butter
5 cloves of garlic
1 small hot red chili pepper
1 small bunch of cilantro
1 tbsp ground cumin, paprika, coriander and cinnamon


Oil hold at room temperature, it must be very mild. Finely chop the cilantro. Remove the seeds from the chilli with partitions, chop the flesh.

Garlic peel and crush in a mortar. Add the softened butter garlic, chilli, coriander and ground spices from all mortar.

Lubricate spicy butter lamb shoulder blade, wrap them in foil, place in the refrigerator for 24 hours.

Take the lamb from the refrigerator 1 hour before cooking, remove the foil. Preheat oven to 250 ° C (if your oven is not heated to a temperature just put on maximum).

After 15 min. Reduce the oven temperature to 140 ° C and bake the lamb for 1 hour 20 minutes.

Before serving Put the meat in a dish, cover loosely with foil and let stand 15 minutes. Serve hot meat.

Bon Appetit!

Lamb baked in the oven


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