500 g flour
3 tablespoons vegetable oil
1 tsp salt
0, 5 tsp soda
200 ml of yogurt or sour
1 egg
100 g sour cream


500 grams of cheese or sulguni
30 g of cottage cheese
1 egg


1. Flour sieved, mixed with soda and salt. Add the sour cream, yogurt, butter and eggs, knead the soft, do not stick to the hands of the dough. wrap the dough in plastic wrap and send in the refrigerator for 2 hours.

2. To make the filling, mix grated cheese, cottage cheese and egg.

3. We share dough into 4 equal pieces and roll out each fine. We spread the filling on the cake and collecting the test ends in the center of the circle, zaschipyvaem them.

4. Make sure that inside there was no air. Overturn the cake seam side down and roll out a little bit.

5. Fry khachapuri on both sides on a dry frying pan for 3 – 4 minutes on medium heat.

Bon Appetit!


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