Kebab in the oven


Kebab in the oven

Shish kebab on skewers

Ingredients:
Meat (beef or pork)
Bow
Pepper
Salt
Hops suneli

Preparation:

Kebab at home

I love the simple barbecue without mayonnaise, yogurt and things like that. Cut the meat into cubes 3×3.

Onions cut into quarters, then to it was convenient to string on skewers.

Now you will mix the meat, onions, pepper, salt and hops-suneli and give infusions, soak-triple couple of hours in a cool place.

At this time, prepare the garnish for the meat. Very well suited to it stewed sauerkraut.

Meat of the present! Take previously soaked wooden skewers and start stringing meat.

A piece of meat, onion, a piece of meat, onions. We finish the skewer a piece of meat.

Put in the oven and wait fifteen minutes.

Kebab ready.

Kebab in the oven Kebab in the oven1 Kebab Shish kebab on skewers baked Shish kebab on skewers in the oven Shish kebab on skewers in the oven1

Bon Appetit!

 

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