Juicy apple muffins

apple muffins

Juicy apple muffins


Butter – 150 g
Sugar is fine – 2/3 cup
Eggs – 2 pcs.
Flour – 1 and 2/3 cups
Baking powder – 1 packet
Salt – 1 pinch
Apples are sliced ​​- 7 – 8 medium apples
Lemon – 1/2 pcs.
For the topping – powdered sugar, cinnamon


remove the oil from the refrigerator and allow it to warm up and become soft.

Place in the bowl of the mixer oil, half the sugar and beat the norm at medium speed – sugar dissolves slowly, the oil turns white and becomes more elaborate.

Add the second half of sugar and one egg and continue beating on medium speed, then you lay the second egg, without stopping beating.

When the sugar dissolves and the mixture becomes soft, lightweight, creamy – ready.

While the whipped butter, apples peeled and seeds and cut into small cubes. In order not to darken, periodically squeeze them a little lemon juice and stir.

Measure out the handy jar – need a full half-liter jar of sliced ​​apples.

The oil-whipped egg mass was poured into a bowl, add the flour with baking powder and a pinch of salt, mix – the dough thick but soft and light, fluffy.

Add the apples, stir again – a lot of apples, almost as much as the dough.

You can put in the molds, it is possible almost to the top – cakes climb slide, but do not run away. It turns out 16 pieces.

Pre-heat the oven to 200 ° C, place the tins and bake until browning, about 18-20 minutes.

Ready-made apple muffins lay out to cool on the grill, sprinkled with powdered sugar and cinnamon.

Bon Appetit!

Juicy apple muffins

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