Incredibly simple dessert chocolate dough


Incredibly simple dessert chocolate dough

Incredibly simple dessert chocolate dough

Ingredients:

● puff pastry
● chocolate bar
● 1 egg
● chopped nuts

Preparation:

On the working surface to put the paper for baking, and her flaky pastry. Put the chocolate bar exactly in the middle of puff formation, as shown in the picture.

Now, make test cuts on a width of about 2 cm. Start from chocolate bars to test the edge notching a little oblique. Knife for pizza making it the most convenient, but also turn an ordinary knife.

Make the same cuts on the other side. Now, start to fold the resulting incised part of the test on a bar of chocolate crosswise, braiding “pigtail”.

The remaining test thoroughly, but gently close the ends of puff on both sides. Evenly lubricate the resulting egg pie. Now sprinkle puff chipped nuts.

When finished, place a puff in a preheated 200 degree oven. After 20-25 minutes of your masterpiece is ready!

Bon Appetit!

simple dessert chocolate dough

Incredibly simple dessert chocolate dough

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