How to cook a tasty stew

A delicious stew

How to cook a tasty stew

This dish can be safely called a classic. The stew is soft like steamed, but soaked in the amazing aromas of spices!


500 g of beef
salt, freshly ground black pepper
3 tablespoons olive oil
2 onions
6 small carrots
3 cups. broth
1 glass of red wine
2 sprigs fresh rosemary
2 sprigs fresh thyme


Preheat oven to 180 degrees. Liberally prisyp piece of meat with salt and black pepper.

Sauté in olive oil finely chopped onion and grated carrot. When zazharki is ready, put it in the meat and fry for a couple of minutes on all sides until golden brown.

In refractory form lay out the onion, carrot and meat zaley wine and broth. Add fresh herbs. Carcasses of meat for about 90 minutes in the oven, on the need to share a little more broth during cooking.

I like to add a couple of cloves of garlic grated to the meat at the end of cooking. The aroma just does not describe in words!

Try the recipe for this course, if you have not yet prepared the meat wrong. This is the surest way to cook tender beef, no hint of stiffness!

Bon Appetit!

tasty stew

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