Flatbread with cheese

Flatbread with cheese

Flatbread with cheese


for the dough:

– 1 egg
– 250 grams of cottage cheese
– 150 g of butter at room temperature
– 250 grams of flour
– 1 teaspoon baking powder
– 1/2 teaspoon of sugar
– 1/2 teaspoon salt

For filling:

– 150 g mozzarella (or other cheese of your choice)
– 1-3 cloves of garlic
– 1 tablespoon of sour cream
– A small handful of fresh (or dried) thyme leaves

For lubricating:

– 1 egg
– a pinch of salt

For the topping:

– A small handful of sesame seeds


Preheat oven to 190 C.

Mix cottage cheese and butter, add egg and mix.

Flour mixed with baking powder, salt and sugar, add to the weight of the cheese, butter and eggs. Knead the dough. It should have a plastic and not very steep.

Leave the dough to rest for 10 minutes, and yet to do stuffing.

Grate the cheese on a coarse grater, chop the garlic. Mix cheese, chopped garlic, sour cream and thyme.

Divide dough into two pieces, one slightly larger than the other. Roll each piece into a ball.

On a floured table to roll each ball into a circle (larger and smaller diameter), thickness of ~ 5-8 mm.

The smaller the circle put on the laid paper baking pan, brush the edges with water and spread the cheese filling over the entire area. Cover with the second circle.

Fold the top edge of the circle at the bottom circle. Grease the cake egg, sprinkle with sesame seeds and bake for 20-30 minutes until golden brown.

The cake from curd cheese

Baked cake cover with a towel and cool slightly.

Bon Appetit!

dough with cheese

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