Fish with cheese and tomatoes

Fish with cheese and tomatoes1

Fish with cheese and tomatoes


Fish silver carp (2-3 kg) – 1 pc.
Tomatoes – 4 pcs.
Cheese – 300 g
Lemon – 1 pc.
Mayonnaise – 1 pack 200 g
Dill and parsley
Salt and pepper to taste
Spices for fish to taste


Prepared fish (shelled and gutted) cut into portions.

Season with salt and pepper, sprinkle with lemon juice and pickle 10 minutes.

Cheese rub on a fine grater, finely cut greens, connect them together and mix.

Fish with mayonnaise and spread on a baking sheet.

We spread the fish slices of tomatoes, sprinkle with cheese with herbs and put in a preheated to 250-280 C oven for 30-40 minutes.

Bon Appetit!

Fish with cheese and tomatoes2

Fish with cheese and tomatoes

You can leave a response, or trackback from your own site.

Leave a Reply