Egg roll with ham and pepper


Egg roll with ham and pepper

Egg roll with ham and pepper

Ingredients:

Bulgarian pepper – 1 pc.
Onions – 1 pc.
Ham – 250 g
Eggs – 8 pcs.
Milk – 200 ml
Flour – 50 g
Cheese – 350 g
Vegetable oil – 3 tbsp. l.
Salt pepper

Preparation:

1. ham chop and fry in a pan with the addition of a spoon of vegetable oil.
2. Pepper and onion peel and cut into cubes.
3. Mix the chopped vegetables and ham, add milk and flour. Carefully stir.
4. To hammer in the resulting mixture of eggs, salt and pepper.
5. Form lay a baking paper, brush with oil.
6. In the form pour prepared egg mixture evenly spread out on the form.
7. Put in a preheated 180 ° C oven for 15 minutes.
8. Cheese grate, sprinkle them liberally contents of the form.
9. Put in the oven for another 5 minutes.
10. Then, the resulting casserole gently roll into a roll by lifting it using the form laid out in a paper.

Bon Appetit!

Egg roll with ham and pepper

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