Easy salad recipe

Easy salad recipe


Quail eggs – 10 pcs.
Cherry tomatoes – 10 pcs.
Mushrooms – 300 g
Green onions – 1 bunch
Salad mix – 250 g
Dill and parsley – a few sprigs
Vegetable oil for frying – 2 tablespoons. l.

For the filling:

Mayonnaise – 100 g
Lemon juice – 1 tbsp. l.
Salt and pepper – to taste
Provencal herbs – 1/2 hr. Liter.


1. Quail eggs cook in boiling water for 5 minutes, cool and clean.

2. Wash the vegetables and herbs under running water. Cherry tomatoes and eggs cut in half. Salad break hands. Onion and green chop.

3. wash the mushrooms, cut into thin slices and fry until golden brown. Transfer to a paper towel to absorb excess fat, cool.

4. For the filling mix the mayonnaise, lemon juice, salt, pepper and Provencal herbs. Mix.

5. Mix all ingredients in a large salad bowl and pour over the dressing.

Light salad ready.

Bon Appetit!

Easy salad recipe

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