Easy recipe for poached eggs

Easy recipe for poached eggs



1. We need food film for each egg to cut a rectangular piece of film (about 15×15 cm).

2. The film is spread out on the board and coat with olive oil. The film is put on a small bowl, pour the egg into the groove (on request we can immediately add salt or leaving the consumer the right to choose the table).

3. Gather the ends of the film together, tie the knot or tie thread. In a saucepan, boil water, reduce heat and lower in the water bags with eggs.

Cook 5-7 minutes, depending on the desired consistency you.

recipe for poached eggs

Baggies ready to remove the eggs from the water, gently remove the plastic wrap and put a poached egg on a saucer.

Bon Appetit!

Easy recipe for poached eggspoached eggs

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