Easy chicken pie

Easy chicken pie

Easy chicken pie


Cooked chicken – 300 g

Flour – 50 g

Egg (medium-sized) – 2 pcs.

Milk – 150 g

Cheese low fat – 50g

Baking powder – 1/2 tsp

Seasonings (black pepper, curry, Italian herb) – to taste

Salt – to taste


Chicken fillet finely chopped.

Beat the eggs with salt and milk, add the flour, baking powder and seasoning, so it turns the dough sparsely. The dough pieces shift the chicken and grated cheese. Stir well and we shift into a baking dish.

Bake the cake in a preheated 200 degree oven for about 35-40 minutes (until golden brown). Prepare a cake can not only in the oven, but in slow cooker.

Bon Appetit!

Easy chicken pie

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