Delicious cupcake on condensed milk


Delicious cupcake on condensed milk

Ingredients:
-120 C. flour
-4 eggs
-380 C. condensed milk (the bank)
-50 C. butter
-1 Tsp baking powder
-1 Sachet vanilla sugar (optional, I added turned out sweet but not cloying)

Preparation:

Condensed milk and egg mix on low speed mixer.
Pour the melted butter and mix again.

Sift the resulting mass flour with baking powder, add sugar and mix well again.

Pour batter into a greased and floured form. Bake at 150 degrees about 35 minutes.

Ready cake cool for 10 minutes in the form, and then pull it out and let cool completely. Before serving, sprinkle with powdered sugar and cut into pieces bigger.

Bon Appetit!

Delicious cupcake on condensed milk

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