Cutlets of chicken with pineapple


Cutlets of chicken with pineapple

Cutlets of chicken with pineapple

And I suggest you try the cutlets of chicken for this recipe.

For the preparation you will need:

chicken fillet 1kg
hard cheese “Russian” 150gr
Canned pineapple 560 gr
3 tablespoons flour
Egg 1 pc.
salt and pepper to taste
spices for chicken
sunflower oil
Chicken fillet cut into pieces of about 1 x 1 cm – chicken cutlets Chopped obtained juicier.

Pineapple slices canned bought, threw on a screen in advance to have a good liquid glass.

Cheese rub on a coarse grater.

Now mix Reza chicken, canned pineapple slices (half a tin), grated cheese, egg, favorite spices for chicken, salt and pepper to taste 3 tablespoons flour.

All knead gently with a spoon, and put on a heated frying pan with sunflower oil also spoon.

Fry on both sides over medium heat for 7-10 minutes. Chicken prepared quickly, burgers remain juicy.

Taste turned unmatched due to the combination of sweet and salty.

A pineapple residue used in salads, with which file a cutlet.

I mix pineapple, Chinese cabbage, sweet red pepper, a few stalks of celery and cheese suluguni in pigtails. Salad season with lemon juice, olive oil, salt and black pepper.

Bon Appetit!

Cutlets of chicken with pineapple

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